Carrot Pennies - cooking recipe

Ingredients

2 lb. carrots (about 12 medium)
1 medium onion, chopped
1 or 2 green peppers, chopped fine
1 can tomato soup
1/2 c. oil
3/4 c. vinegar
3/4 c. sugar
salt and pepper

Preparation

Slice and cook carrots until tender.
Combine oil, vinegar, sugar and soup.
Bring to a boil.
Pour over carrots, onion and peppers.
Best if marinates overnight.
Will keep for several days.