Low Country Stew - cooking recipe

Ingredients

3 lb. sausage, sliced
6 ears corn (mini-size), precooked
5 lb. shrimp (clean)
1 lb. potatoes, diced medium-size
6 pkg. beer (your choice)
1 1/2 c. Old Bay seasoning
1/3 c. red pepper
2 bags Old Bay (boiling bag)

Preparation

Place sausage in very large, deep pot.
Cover with water, then add corn, red pepper, Old Bay seasoning and
Old Bay seasoning bag.
Cook for 30 minutes.
Add potatoes and beer.
Cook for 1 hour, then add shrimp.
Cook for 30 minutes.