Salisbury Steak - cooking recipe

Ingredients

1 can mushroom soup
1 1/2 lb. ground beef
1/2 c. fine dry bread crumbs
1/4 c. finely chopped onion
1 egg, slightly beaten

Preparation

Mix thoroughly 1/4 cup soup and remaining ingredients; shape into 6 patties.
In skillet, brown patties (use shortening if necessary); pour off fat.
Blend in remaining soup and 1/3 cup water.
Cover; simmer 20 minutes or until done.
Stir often. Makes 6 servings.