Peanut-Cheese-Raisin Sandwiches - cooking recipe

Ingredients

10 slices cinnamon-raisin bread
1 Tbsp. butter or margarine, softened
1/2 c. chunky peanut butter
3/4 c. (3 oz.) shredded Cheddar cheese
1/4 c. milk
1/2 c. raisins

Preparation

Spread one side of bread slices with butter. Broil 6-inches from heat until lightly browned. Set aside.
Combine peanut butter and remaining ingredients, stirring well.
Spread mixture on untoasted side of 5 bread slices.
Top each with another slice, toasted side up.
Yields 5 servings.