Stuffed Cantaloupe Salad - cooking recipe

Ingredients

2 medium cantaloupes
2 c. cottage cheese
1 c. blueberries or seedless green grapes
1 c. strawberry halves

Preparation

Cut melons in half lengthwise and scoop out seeds; spoon cottage cheese into each half.
Top cheese with strawberries and blueberries.
Thick Fruit Dressing spooned over servings makes 4 servings.