Ingredients
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2 c. sugar
2 tsp. salt
1 c. vinegar
2 tsp. celery seed
7 c. thin sliced cucumbers
1 c. sliced onions
1 c. chopped pepper (I use banana peppers)
Preparation
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Mix sugar, salt and vinegar.
Pour over vegetables and soak overnight.
Next day, put in containers and freeze.
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