Cherry Cheese Pie - cooking recipe

Ingredients

8 oz. cream cheese
1 can condensed milk
1 graham cracker crust
1/3 c. lemon juice
1 tsp. vanilla
1 can cherry pie filling

Preparation

Mix cream cheese and condensed milk together.
Add lemon juice and vanilla.
Pour into graham cracker crust.
Refrigerate.
Pour cherry pie filling on top when ready to serve.