Cheese Ball - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese
2 Tbsp. grated onion
1/4 c. chopped green pepper
1 1/2 to 2 Tbsp. Lawry's seasoned salt
8 1/2 oz. can crushed pineapple, drained
2 c. chopped nuts

Preparation

Soften cream cheese.
Add pineapple, salt, onion, pepper and 1 cup nuts.
Shape into ball and cool overnight.
Roll in remaining nuts.
This ball can be re-shaped after use and stored in the refrigerator for over a week.