Porcupine Meatballs - cooking recipe

Ingredients

1 1/2 lb. ground beef
1/2 c. rice
1/2 c. water
2 tsp. onion salt
1 small can tomato soup

Preparation

Combine meat, rice and onion salt.
Shape in
small balls. Heat soup and water in skillet.
Drop balls in mixture.
Cook 30 minutes until meat is done and rice fluffy.