Chocolate Chip Pound Cake - cooking recipe

Ingredients

1 (18.25 oz.) yellow cake mix with pudding
1 (3.9 oz.) pkg. chocolate instant pudding mix
1/2 c. sugar
3/4 c. vegetable oil
4 large eggs
1 (8 oz.) carton sour cream
1 (6 oz.) pkg. semi-sweet chocolate morsels
sifted powdered sugar

Preparation

Combine first 3 ingredients, stirring with a wire whisk to remove large lumps.
Add oil and next 2 ingredients, stirring until smooth.
Stir in chocolate morsels.
Pour batter into a greased and floured tube or Bundt pan.
Bake at 350\u00b0 for 1 hour or until a wooden pick inserted in center of cake comes out clean.
Cool in pan on a wire rack 10 minutes; remove from pan and cool completely on wire rack.
Sprinkle with powdered sugar.
Yield:
One 10-inch cake.