Lemon Chicken And Rice - cooking recipe

Ingredients

1 lb. cooked chicken, cut into strips
1 medium onion, diced
2 Tbsp. margarine
1 can chicken broth
1 1/2 c. Minute rice
1 large carrot, sliced
1/2 tsp. salt
1 c. snow pea pods
3 Tbsp. parsley
1 Tbsp. cornstarch
2 Tbsp. lemon juice

Preparation

Saute chicken and onion in butter until chicken is lightly browned, about 5 minutes.
Stir in cornstarch, cook 1 minute.
Add broth, carrots, lemon juice and salt; bring to a full boil.
Stir in pea pods, parsley and rice.
Cover and let stand 5 minutes. Fluff with fork.
Cooking time: 25 minutes.
Yields 4 servings.