1 2 3 4 Cake - cooking recipe

Ingredients

1 c. butter
2 c. sugar
4 slightly beaten eggs
1 c. milk
3 c. sifted cake flour
4 tsp. baking powder
1 tsp. vanilla extract

Preparation

Cream butter and sugar in bowl.
Add eggs, one at a time, while slowly blending.
Blend milk and sifted flour, a little at a time, continuing to blend.
Add baking powder and extract. Continue to beat at medium speed for about 6 to 8 minutes.
Pour into 2 well-greased and floured cake pans and bake at 375\u00b0 for about 40 minutes.