Pork With Cider - cooking recipe

Ingredients

1 1/2 lb. lean boneless pork, cut into 1-inch cubes
1/3 c. flour
1/3 c. vegetable oil
1 1/2 c. apple cider
2 carrots, sliced
1 small onion, sliced
1/2 tsp. rosemary
1 bay leaf
1 tsp. salt
1/2 tsp. pepper

Preparation

Thoroughly dredge pork with flour.
Heat oil in a large frypan until hot.
Carefully add pork.
Cook until browned on all sides. Remove pork; drain on paper towels.
Place in casserole.