Cucumber Vichyssoise - cooking recipe

Ingredients

1/4 c. sliced onion
2 c. diced and unpeeled cucumbers
1/2 c. diced potato
2 c. chicken broth
2 sprigs parsley
paprika
1/2 tsp. salt
1/8 tsp. pepper
1/4 tsp. dry mustard
1 c. all-purpose cream

Preparation

Place onion, cucumber and raw potato in saucepan; add broth, parsley and seasonings.
Bring to boil; cover and let cook until potato is barely tender (about 10 minutes).
Put through blender and chill thoroughly.
When ready to serve, stir in cream and serve in chilled soup bowls.