Pecan Pie - cooking recipe

Ingredients

1/2 stick margarine
1/2 c. white sugar
1/2 c. brown sugar, packed
1/4 c. buttermilk
2 eggs
1 tsp. flour
1 tsp. vanilla
1 (9-inch) frozen pie shell
1 c. chopped pecans

Preparation

Melt margarine in saucepan over low heat.
Cool.
Stir in both sugars and buttermilk.
Mix well.
Add eggs, flour and vanilla. Mix well.
Add pecans.
Pour into one 9-inch unbaked pie shell. Bake at 325\u00b0 for 30 or 40 minutes.