Baked Fish Fillets - cooking recipe

Ingredients

1 (1 lb.) pkg. frozen fish fillets, thawed
1 Tbsp. minced onion
4 Tbsp. margarine
1/2 c. milk
1/2 tsp. salt
dash of pepper
1 1/2 c. soft bread crumbs
1/4 c. grated American or Parmesan cheese

Preparation

Place thawed fillets in shallow baking dish.
Saute minced onion in margarine.
To this, add salt, pepper, bread crumbs and cheese.
Toss onion mix with fork, then press small amounts over each fish fillet and press down firmly.
Pour 1/2 cup milk around fish; bake at 350\u00b0 for 45 minutes.