Hamburger Casserole - cooking recipe

Ingredients

1 lb. hamburger
12 corn tortillas, torn
1 can Ranch Style beans
1/2 lb. grated cheese
1 small chopped onion
1 can cream of chicken soup
1 can evaporated milk

Preparation

Layer in
9
x
13-inch
pan:
press
raw
hamburger in bottom of
pan,
6 torn tortillas, beans, onions, cheese and 6 more torn tortillas.
Mix
can of soup and then measure 1 soup can full of milk
and mix.
Pour this over top.
Bake at 350\u00b0 for 1 hour.