Cherry Pie Filling Salad - cooking recipe

Ingredients

1 can cherry pie filling
1 can Eagle Brand milk
1 c. marshmallows
1 medium bowl Cool Whip
1 (16 oz.) can crushed pineapple, drained
1/2 c. chopped pecans (optional)

Preparation

Mix all ingredients in large mixing bowl.
Will keep for 2 or 3 days.