Pumpkin Cake - cooking recipe

Ingredients

1 (13 oz. to 16 oz.) can Libby's pumpkin
2 c. sugar
4 eggs
1 c. Wesson or Crisco oil
2 c. flour
1 tsp. salt
2 tsp. cinnamon
1 Tbsp. baking soda

Preparation

Combine and mix well.
Pour into 9 x 13 inch cake pan and bake at 350\u00b0 for 35 to 40 minutes.
Cool and frost.