Fruit Salad - cooking recipe

Ingredients

1 large can pineapple chunks
1 can mandarin oranges
3 or 4 bananas
1 (10 oz.) jar maraschino cherries
1 box instant pineapple cream or vanilla pie filling

Preparation

Drain pineapple; save juice to add to pie filling.
Drain cherries and oranges (blot on paper towel).
Pour all fruit in bowl; set aside.
Add pie filling, pineapple juice and 1/4 cup orange juice to small bowl.
Beat on low speed several minutes and add to fruit.