Barley-Corn Summer Salad - cooking recipe

Ingredients

1 c. barley
1 c. red pepper, chopped
1/2 c. chopped parsley
kernels from 3 ears corn, uncooked

Preparation

Cook barley 1/2 hour in boiling, salted water.
Mix all ingredients together.
Dress with vinaigrette dressing.
Taste for salt and pepper.
Chill and serve.