Fruit Cocktail Cookies - cooking recipe

Ingredients

1 can fruit cocktail
1/2 c. butter
1/2 c. brown sugar
1/4 c. white sugar
1/2 tsp. vanilla
1 egg
2 c. sifted flour
1/2 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. salt
1/2 tsp. cinnamon
1/4 tsp. cloves
1/2 c. chopped nuts
1/2 c. raisins

Preparation

Drain fruit cocktail; save syrup.
Cream next 4 ingredients until fluffy.
Add egg along with 1/3 cup fruit cocktail syrup and beat well.
Add all remaining ingredients.
Drop by spoonfuls on greased cookie sheet.
Bake at 375\u00b0 for 10 to 12 minutes.