Spaghetti Sauce - cooking recipe

Ingredients

1 green pepper
1 clove garlic
1 onion
cooking oil
1 large can crushed tomatoes
1 large can tomato puree
1 medium can tomato paste
1 can tomato soup

Preparation

Cut green pepper, garlic and onion into small pieces; simmer in small amount of oil.
Add crushed tomatoes, tomato puree, tomato paste and tomato soup.
Stir well.
Add garlic salt, oregano, red pepper, salt, pepper and 1 teaspoon sugar.
Bring to boil.
Simmer two hours, stirring often.