B'S Pumpkin Bread - cooking recipe

Ingredients

3 c. sugar
1 c. salad oil
4 eggs, beaten
1 (1 lb.) can pumpkin
3 1/2 c. all-purpose flour
1 tsp. baking powder
2 tsp. soda
2 tsp. salt
1 tsp. ground cloves
1 tsp. cinnamon
1 tsp. nutmeg
1 tsp. allspice
2/3 c. buttermilk
1/2 tsp. vanilla
1 c. pecans, chopped
1 c. raisins

Preparation

Soak raisins in hot apple juice (juice can be simmered in mulled wine spices for 15 minutes; strain and add raisins). Combine sugar, oil and eggs; add pumpkin and mix well.
Combine dry ingredients; add to pumpkin mix.
Add milk and vanilla and beat thoroughly.
Add pecans and raisins and mix well.
Pour into 2 greased 9 x 5 x 3-inch loaf pans.
Bake at 350\u00b0 for 1 hour. Serve with cream cheese; also good toasted.