Eastern Shore Crab Soup - cooking recipe

Ingredients

1 lb. lump crabmeat
2 lb. mixed vegetables
1 can (medium) V-8 juice
2 lb. canned tomatoes
1 large onion
2 to 3 stalks celery
2 Tbsp. Old Bay
2 splashes Worcestershire sauce
1/4 tsp. dry mustard
crab claws
3 slices bacon, chopped
green pepper (optional)
4 large potatoes

Preparation

In a 10-quart soup pot, fill with water to 8 quarts.
Simmer all ingredients (except potatoes, mixed vegetables and crabmeat) about 2 hours.
Add potatoes and mixed vegetables.
Cook until tender.
Add crabmeat.
Enjoy!