Ice Cream Pie - cooking recipe

Ingredients

1 pt. softened ice cream of your choice
1 Keebler Ready-Crust graham cracker pie crust
1/2 c. fudge sauce
1 (8 oz.) tub chocolate Cool Whip, thawed

Preparation

Spread softened ice cream onto bottom of crust; freeze until firm.
Spread fudge sauce evenly over ice cream.
Cover with Cool Whip.
Freeze 4 hours or until firm.
Let stand approximately 30 minutes before serving.
Spread fudge sauce on top of Cool Whip, if you wish.