Crab Cakes - cooking recipe

Ingredients

2 c. backfin crabmeat
1/4 c. milk
2 tsp. finely chopped parsley
salt to taste
1/2 c. white bread crumbs
2 eggs, well beaten
1 tsp. Worcestershire sauce
4 Tbsp. butter
lemon wedges
tartar sauce

Preparation

Pick over crab to remove any shells.
Blend with milk, parsley, salt, bread crumbs, eggs and Worcestershire sauce.
Form into cakes and fry in butter on all sides.
Serve with lemon wedge and tartar sauce.