Can Can Chicken - cooking recipe

Ingredients

1 can cream of chicken soup
1 can cream of celery soup
1 can water
1 1/2 c. Minute or Success rice
1 (12 oz.) can chicken or leftover chicken
1 large can chow mein noodles

Preparation

Mix first 5 ingredients together (add more chicken to taste). Put mixture in a large pot and bring to a boil.
Cover and simmer 7 minutes, until rice is tender.
Serve over noodles.