Salisbury Steak - cooking recipe

Ingredients

1 lb. ground beef
1/3 c. dry bread crumbs
1/2 tsp. salt
1/4 tsp. pepper
1 egg
1 large onion, sliced
1 (10 1/2 oz.) can condensed beef broth
1 (4 oz.) can mushroom stems and pieces, drained
2 Tbsp. cold water
2 tsp. cornstarch

Preparation

Mix ground beef, bread crumbs, salt, pepper and egg.
Shape into 4 oval patties each about 3/4-inch thick.
Cook patties in a 10-inch skillet over medium heat, turning occasionally, until brown, about 10 minutes.
Drain.
Add onion, broth and mushrooms. Heat to boiling; reduce heat.
Cover and simmer until beef is done, about 10 minutes.
Remove patties.
Keep warm.
Heat onion mixture to boiling.
Mix water and cornstarch; stir into onion mixture.
Boil and stir 1 minute.
Serve over patties.
Makes 4 servings.