Pie Pastry - cooking recipe

Ingredients

3 c. flour
1 tsp. salt
1 c. shortening
1 egg
2 tsp. vinegar
water

Preparation

Add shortening to flour and salt,
blend well.
Put egg in liquid measuring cup and beat well.
Add vinegar and enough water to fill cup to 3/4 full.
Add to flour mixture and mix well. Makes 3 shells.