Sauce Soubise - cooking recipe

Ingredients

1/2 c. chopped onion
2 Tbsp. butter or margarine
1 can cream of mushroom soup
1/2 c. milk

Preparation

In saucepan, cook onion in butter until tender.
Stir in soup and milk.
Heat; stir occasionally.
Makes about 2 cups.
Serve over cooked meats, chicken or vegetables.