Squash Casserole - cooking recipe

Ingredients

1 stick margarine
2 lb. yellow squash
1 beaten egg
8 oz. medium Cheddar cheese, shredded or diced
salt and pepper to taste
potato chips for topping

Preparation

Put margarine and squash in pan (no water).
Cook until almost tender (6 to 8 minutes).
Add salt and pepper to taste.
Stir in egg and cheese.
Put in casserole dish.
Crush potato chips.
Put on top of squash mixture.
Cook at 350\u00b0 for 30 minutes.