Salmon Croquettes - cooking recipe

Ingredients

1 (15 oz.) can salmon
1 egg
1 Tbsp. milk
1 Tbsp. lemon juice
5 finely crushed crackers
2 slices bread
2 Tbsp. flour
1 Tbsp. chopped onion
1 Tbsp. salt and pepper

Preparation

Pour liquid from salmon into bowl.
Add egg, milk, lemon juice and beat well.
Add crackers, bread and flour.
Let stand a few minutes until bread crumbs are soft.
Add onions and salmon.
Mix well.
Add salt and pepper.
Let stand 5 minutes.
Shape into balls and deep fry until golden brown.