Chewy Honey Brownies - cooking recipe

Ingredients

1/2 c. oleo
1/2 c. sugar
1/3 c. honey
2 tsp. vanilla
2 eggs
1/2 c. unsifted all-purpose flour
1/3 c. cocoa
1/2 tsp. salt
2/3 c. chopped nuts

Preparation

Cream the oleo and sugar in small mixer bowl; blend in honey and vanilla.
Add eggs, one at a time, beating well after each. Combine flour, cocoa and salt; gradually add to creamed mixture. Fold in nuts; pour into greased 9-inch square pan.
Bake at 350\u00b0 for 25 to 30 minutes or until brownie begins to pull away from edge of pan.
Cool.
Frost with Honey Frosting.