Quick Vichyssoise - cooking recipe

Ingredients

1 can potato soup
1 can milk
2 chicken bouillon cubes
grated onion to taste
onion tops or chives, finely cut
1 (8 oz.) carton sour cream or low-fat yogurt

Preparation

Heat soup, milk and bouillon cubes over medium-low heat.
Add grated onion and blend.
Let cool and fold in sour cream.
Chill well.
Sprinkle with chives or onion tops prior to serving.
Makes 4 servings.