Easy Potato Casserole - cooking recipe

Ingredients

1 pkg. frozen Southern-style hashbrowns, thawed
1 carton (16 oz.) sour cream
1 can cream of chicken soup
1 can cream of mushroom soup
1/2 c. margarine, melted
1/2 c. onion, chopped
1 c. shredded Cheddar cheese
1/2 tsp. Lawry's seasoning

Preparation

Combine all ingredients in an oiled 13 x 9 baking dish.
Bake uncovered at 350\u00b0 for 45 minutes.