Baked Fudge(Dessert) - cooking recipe

Ingredients

4 eggs
1/2 c. flour
1 c. butter, melted
2 tsp. vanilla
2 c. sugar
1/2 c. cocoa
1 c. pecans

Preparation

Sift dry ingredients. Beat eggs.
Add butter and vanilla.
Mix with dry ingredients and nuts. Beat well.
Pour into an 8 x 10 x 2-inch glass pan.
Place pan in pan of larger size in hot water. Bake at 300\u00b0 for 45 minutes or until top is firm and crusty. Serve with real whipped cream.