Ingredients
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9 c. Chex cereal (Corn, Rice or Wheat)
1 c. semi-sweet chocolate pieces
1/2 c. peanut butter
1/4 c. margarine or butter (1/2 stick)
1/4 tsp. vanilla
1 1/2 c. powdered sugar
Preparation
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Pour cereal into a large bowl and set aside.
Combine chocolate pieces, peanut butter and margarine in 1-quart microwave-safe bowl.
Microwave on High 1 to 1 1/2 minutes or until smooth, stirring after 1 minute.
Stir in vanilla.
Pour chocolate mixture over cereal, stirring until all pieces are evenly coated, then pour cereal mixture into plastic bag with powdered sugar.
Seal and shake until all pieces are coated. Spread on waxed paper to cool.
Makes 9 cups.
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