Eleanor'S Casserole - cooking recipe

Ingredients

1 lb. ground chuck
2 onions, diced
3/4 c. celery, chopped
1 1/2 c. macaroni
1 can tomato soup
1 small can tomato sauce
1 pt. tomatoes
1 1/2 lb. Cheddar cheese

Preparation

Brown ground chuck and onion together.
Add tomatoes, soup and sauce.
Cube cheese; add to other ingredients.
Cook macaroni and celery together.
Add to other ingredients.
Bake in large casserole dish in 375\u00b0 preheated oven for 30 to 35 minutes.