Beefy Bean Soup - cooking recipe

Ingredients

3 c. coarsely chopped cabbage
1 medium onion, chopped (1/2 c.)
2 c. water
1 (17 oz.) can lima beans
1 (11 1/2 oz.) can condensed bean/bacon soup
1 Tbsp. prepared mustard
1 (12 oz.) can corned beef, chilled and diced

Preparation

In a saucepan simmer cabbage and onion in the water, covered, for 8 to 10 minutes or until tender.
Stir in the undrained beans, soup and mustard.
Stir in corned beef; heat thoroughly.
Serves 4 to 6 folks.