Medallions Of Pork With Wild Mushrooms And Berries - cooking recipe
Ingredients
-
1 stick unsalted butter
1 tsp. chopped garlic
1 1/2 lb. assorted wild mushrooms
1 c. cranberries
1 c. blueberries
2 c. Port wine
1 tsp. salt to taste
1 tsp. pepper to taste
1 tsp. garlic salt to taste
2 Tbsp. olive oil
1 Tbsp. cornstarch
2 lb. medallions of pork or 4 boneless pork chops
Preparation
-
Melt 1 stick of butter with the chopped garlic.
Add the mushrooms; saute over medium heat until partially cooked.
Add the cranberries, blueberries and Port; continue to cook for another 5 minutes, or until mushrooms are soft.
With a slotted spoon, remove the mushrooms and berries; set aside on a warm platter.
Leave a comment