Cajun Hot Pot - cooking recipe

Ingredients

2 large yams
1 (10 oz.) pkg. lima beans
1 lb. bacon
2 tsp. curry powder
2 chicken bouillon cubes
1 1/2 c. water
pepper

Preparation

Peel and slice yams in 1/4-inch slices.
Layer yams, beans and bacon in casserole dish.
Mix remaining ingredients and pour over bacon.
Bake at 350\u00b0 for 1 hour.