Corn Chowder - cooking recipe

Ingredients

8 slices raw bacon, cut in small pieces
1 c. water
1 onion, chopped
4 to 6 potatoes, cut in small cubes
4 c. fresh corn or 2 to 3 frozen boxes
1 pt. whipping cream
1 tsp. sugar
1/2 stick butter
2 c. milk
salt and pepper to taste

Preparation

In a big pot, stir bacon until cooked.
Add water, onion and potatoes.
Simmer, covered, for 20 minutes.