Erma'S Meat Loaf For Freezing - cooking recipe

Ingredients

10 lb. ground beef or ground chuck
2 lb. ground pork
10 eggs
4 c. bread or cracker crumbs
1 green pepper, chopped
1 1/2 tsp. black pepper
2 c. applesauce
2 c. catsup
1 1/2 c. celery, chopped
2 c. onions, chopped
3 Tbsp. salt

Preparation

Blend celery, onions and green pepper in blender.
Add other ingredients in a large pan.
Shape into any size loaf pans according to servings needed.
Bake 1 1/2 hours at 350\u00b0.
Serves 36.