Pasta Salad - cooking recipe

Ingredients

9 oz. pasta, such as butterflies or rotini
1 tart apple
2 green onions
1 pickled cucumber
1/3 c. mayonnaise
2/3 c. sour cream
1 garlic clove, pressed
1 tsp. salad herbs
1/2 head lettuce (iceberg)
8 oz. smoked ham
4 oz. Cheddar cheese
2 tomatoes
parsley for garnish

Preparation

Cook pasta in boiling salted water according to package directions.
Drain; rinse quickly in cold water.
Let cool.
Peel apple; dice.
Rinse green onions.
Slice finely.
Dice cucumber.