Watergate Salad - cooking recipe

Ingredients

1 box pistachio instant pie filling
1 (20 oz.) can crushed pineapple
1 (9 oz.) Cool Whip
1 c. nuts, chopped
1 c. miniature marshmallows

Preparation

Mix pudding mix with Cool Whip.
Add pineapple (including juice), nuts and marshmallows.
Chill for 1 hour before serving.