Broccoli Casserole - cooking recipe

Ingredients

8 or 10 oz. pkg. frozen cut up broccoli
1 small (8 oz.) Cheez Whiz
1 can cream of mushroom soup
2 c. cooked rice
1/2 stick butter or margarine
onion and 1 c. celery (for flavor; optional)

Preparation

Saute broccoli and butter (also onion and celery if used). Add Cheez Whiz and soup.
Mix well.
Put rice in baking dish. Cover with mixture; mix slightly.
Bake for 20 to 25 minutes at 375\u00b0.