Cheese Potatoes - cooking recipe

Ingredients

24 oz. box frozen hash browns, thawed
1/2 c. soft margarine
1 c. sour cream
1 c. grated Cheddar cheese
1/4 c. chopped onion
1 can cream of chicken soup
1/2 tsp. salt
1/4 tsp. pepper

Preparation

Mix everything together. Put in 9 x 13-inch pan. Bake at 350\u00b0 for 45 minutes.