Pecan Pie - cooking recipe

Ingredients

4 eggs
1 c. sugar
1 c. corn syrup (light)
3 Tbsp. butter
3 Tbsp. plain corn meal
1 heaping c. pecans, chopped
dash of salt
1 tsp. vanilla
1 (9-inch) unbaked pie shell

Preparation

Beat eggs and sugar.
Add butter, corn meal, salt, vanilla and corn syrup.
Beat hard for about 3 minutes.
Add pecans.
Place in pie shell and bake at 375\u00b0 for about 15 minutes, then reduce heat to low (about 300\u00b0) and bake about 45 minutes more.