Spritz - cooking recipe

Ingredients

1/2 lb. butter
2/3 c. sugar
3 egg yolks
1 tsp. almond extract
2 1/2 c. flour
dash of salt

Preparation

Cream butter, sugar and egg yolks with dash of salt.
Add extract and flour; mix well.
Put in cookie press.
Bake at 350\u00b0 to 375\u00b0 for 10 minutes.